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Carbohydrates Increase Risk Of Contracting Alzheimer’s Disease

Carbohydrates Increase Risk Of Contracting Alzheimer’s Disease

by Gary Chandler | Mar 13, 2013 | Alzheimer's Disease Treatment, Nutrition

Brain Food Stimulates Cerebral Blood Flow According to the most current research, a brain-healthy diet is one that reduces the risk of heart disease and diabetes, encourages good blood flow to the brain, and is low in fat and cholesterol. Like the heart, the brain...

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