by Gary Chandler | Dec 26, 2011 | Alzheimer's Disease Prevention
Alzheimer’s Disease Treated With Nutrition In a paper just published electronically in the Journal of Alzheimer’s Disease, dramatic increases in Alzheimer’s disease (AD) in Japan and significant increases in developing countries are linked to changes in national...
by Gary Chandler | Apr 1, 2008 | Alzheimer's Disease Prevention
Alzheimer’s Disease Treated Best With Health Foods People who eat more nuts, fish, poultry and certain fruits and vegetables have a lower risk of acquiring Alzheimer’s disease, while those who eat more red meats, organ meats, butter and high-fat dairy...
by Gary Chandler | Jun 7, 2006 | Alzheimer's Disease Prevention
Prevention Key To Alzheimer’s Disease People who lack vitamin D face double the risk of dementia, scientists have discovered. More than 800,000 people suffer from the condition in the UK. There is no cure. Previous research had suggested those with low...
by Gary Chandler | Jul 4, 2004 | Alzheimer's Disease Prevention
Prion Contamination In Food, Water Although Alzheimer’s disease is sparked by genetics and environmental factors, our food and water play a bigger role in the onset and progression than most people want to admit. Gluten, cholesterol, toxins and even sugar have...
