by Gary Chandler | Mar 13, 2013 | Alzheimer's Disease Treatment, Nutrition
Brain Food Stimulates Cerebral Blood Flow According to the most current research, a brain-healthy diet is one that reduces the risk of heart disease and diabetes, encourages good blood flow to the brain, and is low in fat and cholesterol. Like the heart, the brain...
by Gary Chandler | Dec 26, 2011 | Alzheimer's Disease Prevention, Nutrition
Alzheimer’s Disease Treated With Nutrition In a paper just published electronically in the Journal of Alzheimer’s Disease, dramatic increases in Alzheimer’s disease (AD) in Japan and significant increases in developing countries are linked to changes in national...
by Gary Chandler | Apr 1, 2008 | Alzheimer's Disease Prevention, Nutrition
Alzheimer’s Disease Treated Best With Health Foods People who eat more nuts, fish, poultry and certain fruits and vegetables have a lower risk of acquiring Alzheimer’s disease, while those who eat more red meats, organ meats, butter and high-fat dairy...
by Gary Chandler | Jan 16, 2004 | Alzheimer's Disease Causes, Alzheimer's Disease Prevention
Link Between Heart Health and Brain Disease Evidence continues to build that supports the correlation between cardiovascular health and mental health. It seems that anything that maintains a healthy flow of oxygen and nutrient delivery to the brain likely helps expel...
