by Gary Chandler | Mar 13, 2013 | Alzheimer's Disease Treatment, Nutrition
Brain Food Stimulates Cerebral Blood Flow According to the most current research, a brain-healthy diet is one that reduces the risk of heart disease and diabetes, encourages good blood flow to the brain, and is low in fat and cholesterol. Like the heart, the brain...
by Gary Chandler | Dec 26, 2011 | Alzheimer's Disease Prevention, Alzheimer's Disease Research
Alzheimer’s Disease Best Prevented, Treated With Nutrition In a paper just published electronically in the Journal of Alzheimer’s Disease, dramatic increases in Alzheimer’s disease (AD) in Japan and significant increases in developing countries are linked to...
by Gary Chandler | Jul 4, 2004 | Alzheimer's Disease Causes, Alzheimer's Disease Prevention
Food, Water Increase Exposure To Alzheimer’s Disease Although Alzheimer’s disease is sparked by genetics and environmental factors, our food and water play a bigger role in the onset and progression than most people want to admit. Gluten, cholesterol,...
