Book Benefits Alzheimer’s Disease Research
Alzheimer’s disease, Parkinson’s disease and other forms of neurodegenerative disease are collectively becoming the leading cause of death around the world. Alzheimer’s disease alone is killing 50-100 million people now. Millions more will contract the disease this year, while just as many will go undiagnosed and misdiagnosed. The vast majority of cases are preventable.
Experts suggest that the prevalence of brain disease will quadruple by 2050, if not sooner. Adding to the momentum is the fact that most forms of brain disease are transmissible. Thanks to misinformation and the mismanagement of infectious waste and bodily fluids, people of all ages are now exposed to an expanding spectrum of brain disease. Defending yourself with facts and smart choices is your best hope.
- Women are contracting neurodegenerative disease at twice the rate of men (most caregivers are women);
- Spouses of those with brain disease are six times more likely to contract the disease (it’s an infectious disease);
- People in Finland, Iceland, Sweden and the United States have the highest prevalence of Alzheimer’s disease. Rates in North Dakota, South Dakota and Washington rival the highest rates in the world; and
- The mismanagement of infectious waste is playing a significant role in the uncontrollable spread of prion disease among people and wildlife. The risk to livestock is being ignored. Keep reading to learn why sick deer and elk are like canaries in a coal mine.
Adding to the madness is the fact that physicians are withholding millions of diagnoses from patients and their families. It’s saving insurance companies billions each year, while driving unprepared families into bankruptcy.
According to the Alzheimer’s Association, physicians in the U.S. only inform 45 percent of patients about their Alzheimer’s diagnosis.
The same pattern of suppression is likely at work in most countries. Unfortunately, this mismanagement is just the tip of an iceberg.
Smart nutrition is your best defense. Some foods increase your risk of contracting brain disease. Some foods help prevent brain disease, while others can treat the symptoms. Targeted nutrition is extremely effective, but we also need to know which foods to avoid.
There are many steps that we can take to help avoid neurodegenerative disease. Many of these choices can help us avoid other major diseases, including heart disease, cancer and diabetes.
Stay tuned as we discuss the causes of brain disease—including ways to prevent it and treat it. We also discuss the factors and foods that increase your risk of contracting brain disease. We also will explain how caregivers can defend themselves from misinformation that puts them at risk.
Preview and order the eBook now to defend yourself and your family. There is no prevention and no cure for Alzheimer’s disease, but smart nutrition can save your life. If you have brain disease, nutrition is your best hope for treatment
Gary Chandler is a prion expert. He is the CEO of Crossbow Communications, author of several books and producer of documentaries about health and environmental issues around the world. Chandler is connecting the dots to the global surge in neurodegenerative disease, including Alzheimer’s disease, Parkinson’s disease, Creutzfeldt-Jakob disease, chronic wasting disease and other forms of prion disease.