by Gary Chandler | Jun 5, 2019 | Alzheimer's Disease Treatment, Nutrition
Herbs Boost Memory, Protect Brain The herb sage enhances memory and mental function. It also has neuroprotective properties. Although not a cure, it could be a therapeutic treatment for Alzheimer’s and other forms of neurodegenerative disease. Those with Alzheimer’s...
by Gary Chandler | Mar 16, 2019 | Alzheimer's Disease Research, Nutrition
Lab Study Restores Memory In Mice A diet containing compounds found in green tea and carrots reversed Alzheimer’s-like symptoms in mice genetically programmed to develop the disease, USC researchers announced. Researchers emphasize that the study, recently...
by Gary Chandler | Jul 3, 2018 | Alzheimer's Disease Causes, Nutrition
Acidity Impairs Brain Function New research suggests that a pH imbalance in our bodies can contribute to Alzheimer’s disease. Once again, it appears that smart nutrition can prevent and treat neurodegenerative disease. Scientists at Johns Hopkins Medicine...
by Gary Chandler | Sep 21, 2017 | Alzheimer's Disease Prevention, Nutrition
Nutrition, Exercise Prevent Alzheimer’s Disease As we age, cognitive decline is common, there is much that we can do to boost brainpower, while promoting overall health. Neuroplasticity means the brain can grow, rewire, adapt and strengthen when properly...
by Gary Chandler | Nov 15, 2015 | Alzheimer's Disease Treatment, Nutrition
Treatment For Neurodegenerative Disease Brazilian researchers from D’Or Institute for Research and Education (IDOR), Federal University of Rio de Janeiro and Federal University of Bahia have demonstrated in laboratory that apigenin, a substance found in parsley,...
by Gary Chandler | Jan 7, 2014 | Alzheimer's Disease Treatment, Nutrition
Brain Responds To Valproic Acid Your brain is like a sponge when it is young. Studies have shown that kids pick up up foreign languages faster than adults (though that is up for debate), and that some skills — like “perfect pitch,” which allows...
