Nutrition Delivers Effective Compounds To Brain
Alzheimer’s, Parkinson’s, ALS and other forms of brain disease are the fastest-growing causes of death in the world. Most forms of brain disease are preventable, transmissible and treatable with targeted nutrition. That’s the theme for a new book that shines light on the global epidemic of brain disease.
According to Gary Chandler, author of Beat Brain Disease With Smart Food, Alzheimer’s disease alone is killing 50-100 million people now. Millions more will contract the disease this year, while just as many will go undiagnosed and misdiagnosed.
Death rates from heart disease and cancer are dropping in most countries due to advances in nutrition, medicine and disease management. Meanwhile, neurodegenerative disease is spreading exponentially. In the U.S., deaths attributed to Alzheimer’s disease increased 71 percent from 2000 to 2013, while those attributed to heart disease decreased 14 percent. Experts suggest that the prevalence of brain disease will quadruple by 2050, if not sooner.
“Unfortunately, it appears that Alzheimer’s and Parkinson’s are just as infectious as Creutzfeldt-Jakob disease,” said Chandler. “Many industry practices are based upon a faulty risk assessment.”
The most common forms of neurodegenerative disease include Alzheimer’s, Parkinson’s, ALS and Creutzfeldt-Jakob disease–the most aggressive and infectious of them all. According to Nobel Prize Laureate Stanley Prusiner, they are all part of the same disease spectrum—prion disease. It’s also known as transmissible spongiform encephalopathy (TSE). The operative word is “transmissible.”
- Women are contracting neurodegenerative disease at twice the rate of men;
- Caregivers (spouses) are six times more likely to contract brain disease (most caregivers are women); and
- People in Finland, Iceland, Sweden and the United States have the highest prevalence of Alzheimer’s disease.
Although there are many causes and pathways contributing to prion disease, many pathways are being mismanaged around the globe. Not only are homes and hospitals exposed to the prion pathogen, so are entire sewage treatment systems. Wastewater treatment plants are prion incubators. Sewage sludge and wastewater pumped out spread the disease.
Sewage sludge, biosolids, and reclaimed wastewater are recycling prions from victims into our food and water supplies. We’re dumping killer proteins on crops, parks, golf courses, gardens, ski areas, school grounds and beyond. Wind, rain and irrigation spread these contaminants and many more throughout our communities and watersheds. Avoiding prions in your food and water is a critical step in wellness. Unfortunately, it’s easier said than done.
Some foods increase your risk of contracting brain disease, while some foods help prevent it. Other foods offer the best hope for effective treatment. Most drugs offer no help at all. Drug companies are making billions selling placebos. Targeted nutrition is our best hope for prevention and treatment.
Preview and order the eBook now and learn how to:
- Avoid neurotoxins in food, water and the circles of life;
- Prevent brain disease with targeted nutritional guidance;
- Effectively treat brain disease with nutritional therapies. It’s the most logical and comprehensive nutritional advice available for neurological disease; and
- Keep caregivers safe. Misinformation and misdiagnoses are putting them at risk.
Learn more about treating Alzheimer’s disease http://alzheimerdisease.tv/alzheimers-disease-treatment/