Alzheimer’s, Parkinson’s, ALS and other forms of brain disease are the fastest-growing causes of death in the world. Most forms of brain disease are preventable, transmissible and treatable with targeted nutrition. That’s the theme for a new book that shines light on the global epidemic of brain disease.
According to Gary Chandler, author of Alzheimer’s Disease: Food & Facts Can Save Your Life, Alzheimer’s disease alone is killing 50-100 million people now. Millions more will contract the disease this year, while just as many will go undiagnosed and misdiagnosed.
Death rates from heart disease and cancer are dropping in most countries due to advances in nutrition, medicine and disease management. Meanwhile, neurodegenerative disease is spreading exponentially. In the U.S., deaths attributed to Alzheimer’s disease increased 71 percent from 2000 to 2013, while those attributed to heart disease decreased 14 percent. Experts suggest that the prevalence of brain disease will quadruple by 2050, if not sooner.
The most common forms of neurodegenerative disease include Alzheimer’s, Parkinson’s, ALS and Creutzfeldt-Jakob disease–the most aggressive and infectious of them all. According to Nobel Prize Laureate Stanley Prusiner, they are all part of the same disease spectrum—prion disease. It’s also known as transmissible spongiform encephalopathy (TSE). The operative word is “transmissible.”
Although there are many causes and pathways contributing to prion disease, many pathways are being mismanaged around the globe. Not only are homes and hospitals exposed to the prion pathogen, so are entire sewage treatment systems. Wastewater treatment plants are prion incubators. Sewage sludge and wastewater pumped out spread the disease.
Sewage sludge, biosolids, and reclaimed wastewater are recycling prions from victims into our food and water supplies. We’re dumping killer proteins on crops, parks, golf courses, gardens, ski areas, school grounds and beyond. Wind, rain and irrigation spread these contaminants and many more throughout our communities and watersheds. Avoiding prions in your food and water is a critical step in wellness. Unfortunately, it’s easier said than done.
Some foods increase your risk of contracting brain disease, while some foods help prevent it. Other foods offer the best hope for effective treatment. Most drugs offer no help at all. Drug companies are making billions selling placebos. Targeted nutrition is our best hope for prevention and treatment.
Gary Chandler is a prion expert. He is the CEO of Crossbow Communications, author of several books and producer of documentaries about health and environmental issues around the world. Chandler is connecting the dots to the global surge in neurodegenerative disease, including Alzheimer’s disease, Parkinson’s disease, Creutzfeldt-Jakob disease, chronic wasting disease and other forms of prion disease. The scientific name for prion disease is transmissible spongiform encephalopathy. The operative word is “transmissible.” Even the global surge in autism appears to be related.