The Alzheimer’s Disease Epidemic
Alzheimer’s, Parkinson’s, ALS and other forms of neurodegenerative disease are the fastest-growing causes of death in the world. Contaminated food and water are contributing to the problem. As such, some regions of the world have much higher rates of Alzheimer’s disease and related forms of neurological disease than others.
The Scandinavian countries of Finland, Iceland and Sweden have the highest rates of Alzheimer’s disease in the world. What’s the connection? The causes may not be as mysterious as health experts, regulators and industry want us to believe.
Country Alzheimer’s Disease (deaths per 100K)
- Finland 34.9
- Iceland 25.1
- United States 24.8
- Sweden 21.5
- Netherlands 21.4
- Switzerland 20.0
- Cuba 19.6
- Chile 19.6
- Andorra 19.4
- Spain 18.7
- Norway 18.6
- Uruguay 17.5
- Denmark 17.4
- United Kingdom 17.1
- France 16.6
- Canada 16.0
- Australia 15.3
- New Zealand 15.2
- Belgium 14.6
- Pakistan 14.3
- Bhutan 13.4
- Malta 13.0
- South Korea 12.0
- Ireland 11.8
- Hungary 11.5
Why is Finland’s dementia rate 39 percent higher than Iceland’s? If dementia is a random or sporadic condition–or just an age-related event–there should be little or no variance in the incidence from country to country. The undeveloped countries across Asia, Africa and South America have the lowest prevalence of neurological disease. In reality, the differences and coincidences are astounding. Order our new eBook to learn how to beat and treat brain disease.
Although there are many factors contributing to the global epidemic, most of these deaths could have been prevented. In addition to dietary risks, it appears that Alzheimer’s and Parkinson’s disease are as infectious as Creutzfeldt-Jakob disease. There’s no evidence to the contrary.
The most common forms of neurodegenerative disease include Alzheimer’s, Parkinson’s, ALS and Creutzfeldt-Jakob disease–the most aggressive and infectious of them all. According to Nobel Prize Laureate Stanley Prusiner, they are all part of the same disease spectrum—prion disease. It’s also known as transmissible spongiform encephalopathy (TSE). The operative word is transmissible.
Death rates from heart disease, cancer and other leading causes of death are steady, if not dropping in most countries, due to advances in nutrition, medicine and disease management. Neurodegenerative disease is the one glaring exception. It’s spreading exponentially. In the U.S., for example, deaths attributed to Alzheimer’s increased 71 percent from 2000 to 2013, while those attributed to heart disease decreased 14 percent.
These regional variations indicate that the death rate from Alzheimer’s disease is not random, but one influenced by environmental and/or dietary factors. Regional spikes also reflect the infective nature of Alzheimer’s disease and other forms of prion disease once they have a foothold within a population. Please visit our tab The Truth for a more thorough explanation.
Alzheimer’s disease and other forms of prion disease all are transmissible. Family members and other caregivers are risking their lives without any guidance or precautions. They all should take the same precautions as with a patient who has Creutzfeldt-Jakob disease (CJD)–the most lethal prion disease known to humans. It’s highly contagious and extremely fatal in all cases.
Prions are unstoppable. The pathogen spreads through the bodily fluids and cell tissue of its victims. The blood, saliva, mucus, milk, urine and feces of victims are infectious. Once unleashed on the environment, they remain infectious.
Although there are many causes and pathways contributing to prion disease, many pathways are being mismanaged around the globe. Not only are homes and hospitals exposed to the prion pathogen, so are entire sewage treatment systems and their by-products. Wastewater treatment plants are prion incubators and the sewage sludge and wastewater pumped out spread the disease. People in some cities are actually drinking this wastewater.
As a result of these factors and others, some foods increase your risk of contracting neurodegenerative disease. Some foods are the best medicine on earth to help prevent the disease and treat it.
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