“Plant sterols are present in various combinations in nuts, seeds and plant oils. As plant sterols are the equivalents of animal cholesterol, they can in principal influence metabolic processes, where cholesterol is involved. Because they also lower cholesterol levels, they are extensively used in the food industry and as dietary supplements,” said Marcus Grimm, Head of the Experimental Neurology Laboratory at Saarland University explained.
The research team based at Saarland University’s medical campus in Homburg collaborated with scientists from Bonn, Finland and the Netherlands to examine how the sterols that we ingest influence the formation of these plaque proteins. It was found that one sterol in particular, stigmasterol, actually inhibited protein formation.
Grimm explained that stigmasterol has an effect on a variety of molecular processes: it lowers enzyme activity, it inhibits the formation of proteins implicated in the development of Alzheimer’s disease, and it alters the structure of the cell membrane. Together, these effects synergistically reduce the production of beta-amyloid proteins.
The research team has been able to confirm the positive effect of stigmasterol in tests on animals. Grimm said that particularly in the case of Alzheimer’s disease, it seems expedient to focus on the dietary intake of specific plant sterols rather than a mixture of sterols.
Gary Chandler is a prion expert. He is the CEO of Crossbow Communications, author of several books and producer of documentaries about health and environmental issues around the world. Chandler is connecting the dots to the global surge in neurodegenerative disease, including Alzheimer’s disease, Parkinson’s disease, Creutzfeldt-Jakob disease, chronic wasting disease and other forms of prion disease. The scientific name for prion disease is transmissible spongiform encephalopathy. The operative word is “transmissible.” Even the global surge in autism appears to be related.